In article >,
"James Silverton" > wrote:

> > Hey, wait! What's this about beans? Does someone else palp
> > them?
>
> But that's what hummus is: mainly blended or processed garbanzo beans.
> It's much easier to make it from drained canned beans, reserving a
> little of the liquid to add if the hummus is too stiff.
>
> I like hummus!

I've never been much of a chick pea fan, but I keep seeing rave reviews
for hummus so may have to re-think that.

What flavorings do you (personally) add to that?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.