I've been craving sugar snap peas like crazy. Lo and behold my favorite
stall for greens had them! $4/lb is a bit steep, but I had to have them.
Tonight I'll be doing a little quick saute with fresh peas, and green
garlic in EVOO -- other ingredients to be named as the mood hits me --
served over linguine. A bit of lemon and/or capers seems to be in order
as well.

I also have more swiss chard, arugula, and thai basil. The chard has
been so good as of late I didn't want to pass it up. It might be one of
my new favorites.

--Lin