In article >,
Lin > wrote:

> I've been craving sugar snap peas like crazy. Lo and behold my favorite
> stall for greens had them! $4/lb is a bit steep, but I had to have them.
> Tonight I'll be doing a little quick saute with fresh peas, and green
> garlic in EVOO -- other ingredients to be named as the mood hits me --
> served over linguine. A bit of lemon and/or capers seems to be in order
> as well.
>
> I also have more swiss chard, arugula, and thai basil. The chard has
> been so good as of late I didn't want to pass it up. It might be one of
> my new favorites.
>
> --Lin

:-)

I want to put in some Chard in a partially shaded garden. Mom used to
grow it all year long when we lived in California.

Your plans for the peas sound yummy!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.