On Apr 4, 3:20*pm, Omelet > wrote:
> In article >,
> *"The Ranger" > wrote:
>
> > On Apr 4, 12:16 pm, Omelet > wrote:
> > > For me, it's a toss up between Asparagus and Artichokes.
> > > Followed by Swiss Chard, Spinach and Bok Choy.
>
> > Okra, spinach, zucchini, and eggplant.
>
> > The Ranger
>
> In that order? *I like the first three but am going to have to give
> Eggplant a re-try after all the raves here. *I've always disliked it.

It's all in how it's cooked. I never liked it plain, as my Mom served
it, and wasn't too crazy about the oil sponges wrapped in sand that
they sold in sandwiches, (Fried), but when I tried a ratatatouile, I
was in heaven!

maxine in ri