In article >,
Omelet > wrote:

> In article >,
> "James Silverton" > wrote:
>
> > > Hey, wait! What's this about beans? Does someone else palp
> > > them?
> >
> > But that's what hummus is: mainly blended or processed garbanzo beans.
> > It's much easier to make it from drained canned beans, reserving a
> > little of the liquid to add if the hummus is too stiff.
> >
> > I like hummus!
>
> I've never been much of a chick pea fan, but I keep seeing rave reviews
> for hummus so may have to re-think that.
>
> What flavorings do you (personally) add to that?

Try it with chopped dried apricots.

Miche

--
Electricians do it in three phases