On Sat, 04 Apr 2009 16:26:48 -0600, Omelet >
wrote:

>In article >,
> Lin > wrote:
>
>> I've been craving sugar snap peas like crazy. Lo and behold my favorite
>> stall for greens had them! $4/lb is a bit steep, but I had to have them.
>> Tonight I'll be doing a little quick saute with fresh peas, and green
>> garlic in EVOO -- other ingredients to be named as the mood hits me --
>> served over linguine. A bit of lemon and/or capers seems to be in order
>> as well.
>>
>> I also have more swiss chard, arugula, and thai basil. The chard has
>> been so good as of late I didn't want to pass it up. It might be one of
>> my new favorites.
>>
>> --Lin
>
>:-)
>
>I want to put in some Chard in a partially shaded garden. Mom used to
>grow it all year long when we lived in California.
>
>Your plans for the peas sound yummy!


The information on the seed pack says that chard needs 8 hours of sun.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)