Om wrote:

> For me, it's a toss up between Asparagus and Artichokes.
> Followed by Swiss Chard, Spinach and Bok Choy.
>
> I love leafy greens! Must have been a bunny in a past life. :-)

Peas are my favorite, followed by ripe tomatoes, freshly-dug potatoes,
carrots, parsnips, and corn. Celery root can be mighty fine, too. But bacon
is better than any of them. (Hey, if people can say avocados and tomatoes
are vegetables, why not bacon?)

Bob