Miche wrote:

> I turned one and a half of them into this:
>
> http://aww.ninemsn.com.au/article.aspx?id=46394
>
> And it's incredible. The flavour comes through strongly (but not too
> much so) and it's beautifully fragrant.

Thanks for posting that; I've copied the recipe for later use. (I never have
self-rising flour, but I believe there's a substitution for that.)

Bob