On Sat, 4 Apr 2009 21:27:32 -0400, "cybercat" >
wrote:

>
>"Kajikit" > wrote in message
.. .
>>I decided to make pizza, and I bought a bag of dough from Publix. I
>> cooked up some ground meat and onions to top it and then I took the
>> bag out of the fridge to assemble it... and what do the instructions
>> say? ALLOW TO REST AT ROOM TEMPERATURE FOR ONE HOUR BEFORE USE. I
>> assumed that it would be all ready to go.
>>
>> Darn it! We'll be eating about 7.30... and I'm hungry NOW! I sure hope
>> it works out to make a good pizza.
>
>Let us know. I am still looking for decent frozen pizza dough.
>
The pizza was okay... the dough was very uncooperatively shrinksome
though. I figured it would make two pizzas and I really had to fight
with it to get it to stay the right size. It would have worked better
as just one, but then it wouldn't have been a nice thin crust. The
pizza cooked MUCH faster than they said it would and when I checked on
it in the suggested minimum 20 minutes it was already overdone! It
would have been ready to eat in about ten minutes! But it tasted
pretty good anyway. I made the other half into a rolled up pizza and
that came out yummy. BTW this is Publix fresh pizza dough - they sell
it in the refrigerator in the bread section. I've never seen a frozen
pizza dough.