"Bob Terwilliger" > wrote in
:

> It's not good to have barbecue *all* the time, tasty though it might
> be! But I was under the impression that coastal NC and piedmont NC
> have somewhat different styles of barbecue anyway (with Lexington
> being the epitome of the piedmont style).

The main difference is in the sauce. Down east, they like a sauce with more
hotness. The Lexington style sauce likes a balance between sweet/sour
without much heat. Otherwise, the pork is cooked exactly the same way.