> "Bob Hayden" <wrote.
>> Should I do anything different with the spares other than possibly
>> leave 'em in the oven longer....or should I try the grill on
>> indirect low-temp with some wood in the smoker tray instead. Advice
>> and recommendations appreciated for trimming and "cooking" them.

Look for a recent couple of posts in the thread "Where to find ribs in
Charlotte" there's some very complete info there if you want to trim the
full spares.
I've cooked a bunch without any trimming and have been happy. I mentioned
trimming the next batch and my wife looked at me like I'm crazy. I hope
that's because she's wondering why would I mess with perfection, but she
probably just thinks I'd hurt myself with the knife.


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