"Omelet" > wrote in message
news
> In article >,
> "jmcquown" > wrote:
>
>> "Omelet" > wrote in message
>> news
>> > For me, it's a toss up between Asparagus and Artichokes.
>> > Followed by Swiss Chard, Spinach and Bok Choy.
>> >
>> > I love leafy greens! Must have been a bunny in a past life. :-)
>> > --
>> > Peace! Om
>> >
>>
>> I'd have to say broccoli.
>>
>> Jill
>
> How do you prep it? I generally just steam it.
> --
> Peace! Om
>

Same here. Cut off the florets and steam them. The stems are great (I
freeze them) for adding to stock prep.

Jill