"Dasco" > wrote in message
...
>
> "Bobo Bonobo®" > wrote in message
> ...
> On Apr 5, 6:48 am, "Dasco" > wrote:
>> Not sure if this is the right newsgroup, but here goes!
>
> Not really. The best would be alt.food.barbecue
>>
>> I've just fitted a rotisserie to my 3-burner gas bbq. I'd like to try
>> cooking a chicken. Can anyone give me advice on how to go about it? Ie
>> preparation of the chicken, cooking time, temperature etc.
>
> Gas grilling is not barbecuing.
>>
>>

Saying "best would be alt.food.barbecue" and then indicating "Gas grilling
is not barbecuing" makes yoose pinheads.

In the US vernacular any covered grill is indeed a bbq. And any covered
grill can be used to make bbq. Just because one prefers a particular
cooking device and methodology does not in any way negate all others. Those
who can actually cook know that real bbq begins with a hole in the ground,
not some fercocktah welded hunk of steel drum-looking thingie. And unless
one makes their own charcoal then they are phoney baloney backyard meat
burners... using store bought charcoal is no different from calling heating
a TV dinner cooking. Boasting about a particular cooking contraption to
prepare whatever one terms bbq makes as much sense as claiming one can't
cook as good a stew in a $5 second hand pot as in a $300 designer pot. And
in fact perfectly good bbq can be made in a covered pot on the stovetop.
A.F.B is much more about grown men arguing a religious experience than it is
about cooking.

And anyway the question is simple, it's about using a *rotisserie*...
obviously yoose "pros" don't know or you'd not pull out your bbq bible.