Dasco said...

> Not sure if this is the right newsgroup, but here goes!
>
> I've just fitted a rotisserie to my 3-burner gas bbq. I'd like to try
> cooking a chicken. Can anyone give me advice on how to go about it? Ie
> preparation of the chicken, cooking time, temperature etc.
>
>
>
> Thanks - Dave


Dave,

Rotisserie has nothing to do with BBQ or grilling!

Just baste the bird and stop the rotisserie and instant thermometer check
for doneness every so often.

Do tie the legs and wings up so they don't flail out and burn to a crisp!

You also should be sure the chicken is snugly attached to the rotisserie so
it doesn't slip during rotation.

Best,

Andy