"FuManchu" > wrote in message
...
> Kevin S. Wilson wrote:
>
> >On Sun, 23 May 2004 22:29:31 GMT, FuManchu >
> >wrote:
> >
> >>All I
> >>have at the moment is a propane grill, which is fine for steaks, but
> >>not great for slow cooking.
> >
> >Have you tried? You can turn out some pretty good eats by using wood
> >chips or chunks in a pie pan on one burner, with the meat set to the
> >side over an unlighted burner.
> >
> >NOTE TO ONLOOKERS: Google has archived the many, many discussions
> >about whether or not this technique yields BBQ. No need to resurrect
> >it.
> Yep, I've slow cooked pork tenderloins & roasts with some smoke chips.
> It works alright, but I find that I can't do ribs or anything that
> would require slower cooking, as I can't keep the temperature low
> enough.

Try propping the lid open a little.

_________
ht_redneck