In article >,
George Shirley > wrote:

> >> Greens do not can well. I adore frozen spinach, cooked, but canned
> >> spinach is repulsive.
> >>
> >
> > There we differ. I often eat spinach straight out of the can at work.
> > I don't even heat it. I've loved it all my life!
> >
> > I get the "no salt added" nowadays tho'.
>
> Are you, by chance, related to Popeye, the Sailor Man?

<grins>

> He doesn't even
> use a fork, just gulps it down. I, too, like spinach in a can, any brand
> will do as long as it is "no salt added."

Yes. IMHO the "no salt added" canned veggies have a brighter flavor and
in the case of corn, peas and green beans, they are not as mushy in
texture.

I personally think that the "no salt added" canned veggies are every bit
as good as fresh frozen, if not better in some cases.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.