On Sun, 05 Apr 2009 09:47:28 -0500, Omelet >
wrote:

snippage of greens discussion
>>
>
>There we differ. I often eat spinach straight out of the can at work.
>I don't even heat it. I've loved it all my life!
>
>I get the "no salt added" nowadays tho'.

Om, my dad would drain canned spinach and drizzle it with a little
olive oil and vinegar, s&p before eating it. It's delicious that way,
either cold out of the can or heated.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/01