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Posted to rec.food.cooking
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Russell Stover's chocolates remain a mystery to most people, but Mark Frame,
"werwiniskp" > wrote in message
...
> Russell Stover's chocolates remain a mystery to most people, but Mark
> Frame,
> director of new product development and marketing, offers some help:
> round or oblong
> shapes are soft-centered creams; square or rectangular shapes are
> chewy--caramel or
> nougat; and bumps indicate nuts or coconut. Of course, there's always
> the old-fashioned
> way of doing things too. Break the pieces open and see what's inside.
THIEF!
http://www.masterstech-home.com/The_...gArticles.html
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