"sf" > wrote in message
...
> On Sun, 05 Apr 2009 08:59:50 -0500, Andy > wrote:
>
>>Rotisserie has nothing to do with BBQ or grilling!
>
> I'd like to know how the OP was supposed to describe his heat source
> in a nutshell. What is it? Would I know what he was talking about?
> Gas bbq conjured up a perfect image for me. I knew what he meant.


It does for most people. The bbq purist though, will tell you that real bbq
is slow cooked meat over a wood or wood burned to coals heat source. If
you go to North Carolina and ask for a barbecue sandwich, you are going to
get pulled pork, in Texas you will get brisket. In New England you'll get a
piece of chicken that flared up with Kraft barbecue sauce on it cooked on a
gas grill.