Billie wrote:
> I make deviled eggs a lot, but for the life of me, I cannot get the
> sprinkle of paprika correct. I've used everything from jars with fine
> sifters on top, to just using my fingers, and I can't get it to look
> like a fine dusting. My late mother-in-law used to get it done
> perfectly, but I end up with clumps.
>
> Thanks!


You're probably holding the shaker (or your fingertips) too close.

Bob