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On Tue, 28 Oct 2003 22:07:43 -0600, wrote:

>When I was camping some guy next to me gave me some food. He was
>putting this red colored oil on everything, and I asked him what it
>was. He said it was "hot oil". I tasted it, and it was hot (but real
>good). I asked where he bought it, and he said he made it himself.
>He said it is just vegetable oil with cayenne and jalepeno peppers in
>it, and let it sit a few weeks.
>
>I should have asked him how he processes it.
>It sounds pretty simple, but do I need dried peppers or fresh ones? I
>would think the fresh ones would go bad without refrigeration. He had
>it in a bottle and not refrigerated. There were no visable pepper
>pieces.
>
He may have put them in the fridge.

Rodney Myrvaagnes NYC J36 Gjo/a

"Religious wisdom is to wisdom as military music is to music."