"Giusi" > wrote in message
...
>
> "Sam" ha scritto nel messaggio
>
>> In terms of either taste only, health - dietary benefits, ease of>
>> cooking, or a combo of all of these and any other factors, what makes>
>> Italian food so unique and compelling to you, compared to dishes of
>> other countries you also greatly admire.
>
> When you are making an Italian diah, at least in Italy, you are trying to
> use the fewest possible ingredients but each one the best you can get,
> instead of adding a bit of this, that and doubling one ingredient.
> "Niente esaggerato"-.
Hmmm .... interesting.