In article >,
"brooklyn1" > wrote:

> "Omelet" >
> >
> > That is why I was asking. I generally avoid collards, turnip greens and
> > kale because I don't like tough greens. My preferences run more to
> > spinach, chard, choy and cabbages.
> >
> >
> Frozen turnip greens and frozen kale are as good as fresh, maybe better.
> But frozen collards are still too tough, so still require long cooking. I
> don't care much for canned greens but canned collards are excellent...
> except they are kind of pricey... my market has them in the Soul Food
> section.
>
> http://www.sylviassoulfood.com/CollardGreens.html

Thanks.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.