Kajikit wrote:
> The pizza was okay... the dough was very uncooperatively shrinksome
> though. I figured it would make two pizzas and I really had to fight
> with it to get it to stay the right size. It would have worked better
> as just one, but then it wouldn't have been a nice thin crust. The
> pizza cooked MUCH faster than they said it would and when I checked on
> it in the suggested minimum 20 minutes it was already overdone! It
> would have been ready to eat in about ten minutes! But it tasted
> pretty good anyway. I made the other half into a rolled up pizza and
> that came out yummy. BTW this is Publix fresh pizza dough - they sell
> it in the refrigerator in the bread section. I've never seen a frozen
> pizza dough.
>

If I try fresh pizza dough, I will remember what you said about the
cooking time. Like you said, it tasted good anyway.


"Shrinksome", I like that word. We should call these Kajikitisms.


Becca