"Dave Smith" wrote
> cshenk wrote:

>>> Shake'n'bake mix

>> Gulp, I must be of the damned though I admit the shake-n-bake was when I
>> was >> 18 and never again.

> You have to admit that it is a good idea to bread chicken and oven fry it
> like that. However, paying a steep price for seasoned crumbs.....
> My wife loves my oven fried chicken, but I have a good supply of bread
> crumbs that I make with my stale bread. It is easy enough to add the
> seasoning on my own.

Same here. Once I got the concept down, I didnt get pre-spiced crumb mixes
except for my fav comfort food stuffing. I just gotta have that pepperidge
farm herb stuffing at thanksgiving. I may add to it, but that *has* to be
the base (grin).

Even if the one time in Japan I got in port too late to get any and had to
make spiced bread to tear up, which was great, I want my old pepperidge
farm. Sue me ;-)