Paprika on deviled eggs
"Bobo Bonobo®" > wrote in message
...
On Apr 5, 1:28 pm, zxcvbob > wrote:
> Billie wrote:
> > I make deviled eggs a lot, but for the life of me, I cannot get the
> > sprinkle of paprika correct. I've used everything from jars with fine
> > sifters on top, to just using my fingers, and I can't get it to look
> > like a fine dusting. My late mother-in-law used to get it done
> > perfectly, but I end up with clumps.
>
> > Thanks!
>
> You're probably holding the shaker (or your fingertips) too close.
That's what I think too, but I don't want Satan anywhere near my eggs
in the first place.
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<snip madness>
WFT does that church crap have to do with eggs? Are you against them if
they're deviled?
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