I was just reading the thread about foods you've never purchased from
a supermarket. I would love it if people posted their recipes for
oven fried chicken and pork, green bean casserole from scratch, etc.

I'll start with one that Crash and I make from time to time. I should
note that the Italian sausage variety screams out for finely minced
green pepper. Crash is still trying to screw up his courage to give
that a try. You can also add minced mushrooms or whatever else you'd
like.


* Exported from MasterCook *

Pizza Rolls

Recipe By amsel and Crash
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers/Dips Signature Dishes
Snacks-Savory

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup pizza sauce -- recipe below
8 ounces shredded mozzarella cheese -- (2 cups)
48 won-ton wrappers
6 ounces pepperoni -- (1-1/2 cups, cubed)
or
ITALIAN SAUSAGE:
1/2 pound lean ground pork -- finely ground
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1/8 teaspoon ground fennel seeds
SAUCE:
2 tablespoons olive oil
1/2 cup chopped onion
8 ounces tomato sauce
6 ounces tomato paste
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon Worcestershire sauce
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese

Stir pizza sauce into meat of choice, then add the cheese.

Place a scant teaspoon of filling in the center of a wonton wrapper,
positioned on the diagonal. Brush a light coating of water along the
two farthest edges of wrapper. Roll closest point over the filling,
then bring the side points in and press. Roll snuggly and press
farthest point onto the pizza roll.

Deep fry at 375°F until golden brown.

PEPPERONI:
Remove casing from pepperoni. Cut pepperoni into 1/8" cubes.

ITALIAN SAUSAGE:
Thoroughly combine pork and spices, then fry, breaking meat into very
small pieces.

SAUCE:
Heat oil in a small saucepan. Add onions, and satué until golden.
Stir in tomato sauce, tomato paste, basil, oregano, Worcestershire
sauce, garlic powder, and black pepper. Simmer for about 15 minutes.
Cool and stir in Parmesan cheese.

Cuisine:
"Fusion"

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