On Sat, 4 Apr 2009 09:41:43 -0500, "Peachie1" >
fired up random neurons and synapses to opine:

>Like chicken livers, but keep catfish. That's another one that everyone says
>'oh, you never had it the way _I_ make it! You will love it!!
>Wellsir, no I don't.

Well, here's a weird thing: I absolutely detest liver, but love most
liver pate - go figure. As to catfish, my father *loved* catfish, so
I pretty much grew up with it on the dinner table from time to time.
When he got back from Vietnam, we were headed to my grandmother's in
Alabama on a road trip from Norfolk VA, stopped into some southern
eatery for breakfast en route. He mentioned to the family that after
18 months in Vietnam, he was by God gonna get catfish for dinner that
night or die trying. The waiter must have overheard, as he shortly
came out with the cook and a big platter of catfish, both of them
beaming. The dear aulde dad proclaimed that to be the best breakfast
he'd ever had :-)

>I'm a grown-up now and I don't have to eat what I don't like

Eggsackly. May a lima bean, brussel sprout or sweet potato never cross
my threshold...

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"