Asparagus questions
Michael "Dog3" wrote:
> Joseph Littleshoes > : in
> rec.food.cooking
>
> >
> > Now im thinking of simmering the cut up asparagus in milk and then
> > using the milk to make a sauce with, though I suppose it would turn
> > the milk green?
>
> Hmmm... I would imagine it would but I'm not sure. Hell, give it a try
and
> see what happens.
Gads, darling, it sounds like something you'd see in a social disease
clinic...
;-P
--
Best
Greg
"The trouble with socialism is that you eventually run out of other
people's money."~~~~Margaret Thatcher
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