In article
>,
Bobo Bonobo® > wrote:

> On Apr 5, 12:48*pm, "Jebediah Kornworthy" >
> wrote:
>
> > With chicken you'd probably want to use
> > lemon wood or orange wood although I haven't tried either one with chicken
> > myself. * Just some suggestions that you might want to run by some of the
> > more experienced guys at "alt.food.barbecue".
>
> For chicken I like peach, apple or cherry. I a few years I'll have
> prunings from plum trees as well. Usually though, it's plain ol'
> hickory for economic reasons. The hickory is free.
> >

Around here, it's mesquite. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.