Homemade Versions of Convenience Foods
On Mon, 6 Apr 2009 14:14:39 +0000 (UTC), enigma >
wrote:
>Damsel in dis Dress > wrote in
:
>
>> I'll start with one that Crash and I make from time to time. I
>> should note that the Italian sausage variety screams out for
>> finely minced green pepper. Crash is still trying to screw up
>> his courage to give that a try. You can also add minced
>> mushrooms or whatever else you'd like.
>>
>>
>> * Exported from MasterCook *
>>
>> Pizza Rolls
>
> oh! school lunches!
> seriously, how well do these freeze & reheat? the recipe is
>something Boo can pretty well handle himself, & since he *will not*
>eat sandwiches, packing a lunch ends up being stuff like quesadillas
>or flatbread pizza. then he gets bored with that...
> he has access to a stove & a microwave at school (each classroom has
>a kitchen)
We always make them when we have people over, so we've never been able
to test the Leftover Theory. I would guess that they'd freeze just
fine, after having been fried. I'd re-heat them in the oven, rather
than the microwave, given the choice. Let me know how you like them!
Carol
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