Paprika on deviled eggs
On Sun, 5 Apr 2009 21:22:21 -0400, Cheryl wrote:
> "Bobo Bonobo®" > wrote in message
> ...
> On Apr 5, 1:28 pm, zxcvbob > wrote:
>> Billie wrote:
>>> I make deviled eggs a lot, but for the life of me, I cannot get the
>>> sprinkle of paprika correct. I've used everything from jars with fine
>>> sifters on top, to just using my fingers, and I can't get it to look
>>> like a fine dusting. My late mother-in-law used to get it done
>>> perfectly, but I end up with clumps.
>>
>>> Thanks!
>>
>> You're probably holding the shaker (or your fingertips) too close.
>
> That's what I think too, but I don't want Satan anywhere near my eggs
> in the first place.
>
> ==========================
>
> <snip madness>
>
> WFT does that church crap have to do with eggs? Are you against them if
> they're deviled?
bobo just wanted to take the opportunity to point out what a Good Guy he is
(moral, too!), despite poisoning the neighbor's dog and sneering at people
all day long.
your pal,
blake
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