"Bobo Bonobo®" > wrote in message
...
On Apr 5, 8:22 pm, "Cheryl" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ...
> On Apr 5, 1:28 pm, zxcvbob > wrote:
>
> > Billie wrote:
> > > I make deviled eggs a lot, but for the life of me, I cannot get the
> > > sprinkle of paprika correct. I've used everything from jars with fine
> > > sifters on top, to just using my fingers, and I can't get it to look
> > > like a fine dusting. My late mother-in-law used to get it done
> > > perfectly, but I end up with clumps.
>
> > > Thanks!
>
> > You're probably holding the shaker (or your fingertips) too close.
>
> That's what I think too, but I don't want Satan anywhere near my eggs
> in the first place.
>
> ==========================
>
> <snip madness>
>
> WFT does that church crap have to do with eggs? Are you against them if
> they're deviled?

I do not like deviled eggs.

--Bryan

I do not like deviled eggs, Sam I am!

"Deviled" foods have nothing to do with religion, means the food is *hot*,
spicey and/or salacious/titilating, arousing as in "The Devil Made Me Do
It!"