In article >,
notbob > wrote:

> On 2009-04-06, Andy > wrote:
>
> > I remember a post from long , long ago about the incredible exploding can
> > of
> > tomato paste.
> >
> > I can't remember and properly credit the author, but I look at my cans of
> > tomato paste with an ounce of fear.
>
> As you should!
>
> If you ever see a can of tomato whatever with anything but flat and level
> top/bottom end, toss it. I even toss my jars of salsa if the lid is a bit
> domed. I try and avoid this by always using a dedicated spoon to access the
> ingredients and never put a spoon I've tasted from back into the jar.
> Tomato products are the most vulnerable to "canned" food toxins. There's no
> such thing as being too careful.
>
> nb

I concur.

A $3.00 can of food is not worth the $100.00 ER co-pay!

Or worse if you don't have insurance.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.