On Mon, 06 Apr 2009 08:29:40 -0700, Joseph Littleshoes
> wrote:

>I picked up a trick from Julia Child, from one of her t.v. shows.
>
>She demonstrated the technique with a 'hamburger' patty but i have used
>it successfully with meat balls.
>
>And that is to take some chilled cheese and cutting off the appropriate
>amount (hamburger patty or meat ball sized) and forming the meat around
>it, then proceed to cook as preferred.

In burger form, that's called a Juicy Lucy. Really good with
grilled onions.

Carol

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