"Becca" > wrote in message
...
> Kajikit wrote:
>> The pizza was okay... the dough was very uncooperatively shrinksome
>> though. I figured it would make two pizzas and I really had to fight
>> with it to get it to stay the right size. It would have worked better
>> as just one, but then it wouldn't have been a nice thin crust. The
>> pizza cooked MUCH faster than they said it would and when I checked on
>> it in the suggested minimum 20 minutes it was already overdone! It
>> would have been ready to eat in about ten minutes! But it tasted
>> pretty good anyway. I made the other half into a rolled up pizza and
>> that came out yummy. BTW this is Publix fresh pizza dough - they sell
>> it in the refrigerator in the bread section. I've never seen a frozen
>> pizza dough.
>
> If I try fresh pizza dough, I will remember what you said about the
> cooking time. Like you said, it tasted good anyway.
>
>
> "Shrinksome", I like that word. We should call these Kajikitisms.
>
>
Kajitkit,

I didn't see your post. Did you let the dough rest a bit after the initial
roll out? that usually helps with the "shrinksomeness"

Debbie