Chemo the Clown > wrote:
>
> I hate boiled okra and aspargus. More so the boiled okra.

We can trade and clean the platter. We'll call it team work.

I won't eat - bell peppers of any color, but I like hot peppers,
paprika aka pimento peppers, some other types of sweet
peppers.

I won't eat - parsnips, but I like most other root veggies.
The nasty roots seriously smell up the house when they
are cooked, too.

I won't eat - any of the class of moldy cheeses, but I like
most of the smelly cheeses and I love most of the sharp
cheese. It's hilarious to listen to people who can't figure
out what is and isn't mold going "So you don't like Stilton.
How about Gorgonzola?" Nope, no moldy cheeses.

I can't eat/digest - wheat. Other grains are merely fattening.

Someone mentioned -

Kidneys - Cooking method is supposed to make a big difference.

Olives - My wife hates them. So a pizza with them means
we each get our own pizza and have leftovers.

Brussel sprouts versus brocolli - Sinc ethey have the same
chemistry this seems to be a matter of how much. Whatever
the yummy chemical is brussel sprouts have more. Don't
try them raw or you'll find out they have enough to burn.

Liver - Send it my way. Maybe I'll make some pate'.