Jean B. wrote:
> Becca wrote:
>> Yes, the roux is dark. I wonder what the deal is with frozen
>> toast? It seems to fly off the shelves here, but I have never tried
>> it. Maybe we are missing something good. lol
>>
>>
>> Becca
>
> What on earth is meant by "frozen toast"? I see frozen Texas toast,
> but otherwise?????
>

Frozen Texas Toast is what I see in the supermarket. I have not tried
it, but it is popular and people keep buying it.


Becca