On Mon, 06 Apr 2009 15:39:03 -0400, Tracy > wrote:

>He didn't see the fine print "product of china".
>Now, I am not too wiggy about stuff from China - but do we really need
>to go THAT far for garlic??

Unfortunately, it's a growing trend. American garlic is getting
scarce due to being priced out by China.

--
I love cooking with wine.
Sometimes I even put it in the food.