Let's Talk About Picky Eaters Again <G>
"Melba's Jammin'" > wrote in message
...
> In article >,
> Terry Pulliam Burd > wrote:
>
>> Me: ...and I can segregate your portion of the beef bourguignon to be
>> just the beef with no seasonings. Okay?
>>
>> PITA: No, just seeing the beef bourguignon on the table will make me
>> ill.
>>
>> Me: Here are my car keys, $20 and a map of the town with various
>> restaurants noted.
>>
>> Terry "Squeaks" Pulliam Burd
>
> See? This is why you are so much classier than I could ever be: You'd
> give her your car keys and a map of the town. I'd give her $3 and a bus
> schedule. . . .
>
lmao!!
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