Wayne Boatwright wrote:
> On Mon 06 Apr 2009 02:16:10p, Jean B. told us...
>
>> Dimitri wrote:
>>> "Andy" > wrote in message
>>> ...
>>>> Becca said...
>>>>
>>>>> Minute Rice
>>> Used in catering because it will hold shape and texture.
>> But, unless it has changed over the years (I bought/consumed it
>> when I was pretty young), you can tell it is Minute Rice....
>>
>
> Apparently, Jean, it has changed, though I have not bought any. Friends of
> ours had us over for dinner and one of the dishes was a rice pilaf. She used
> minute rice (she told me beforehand), and I really couldn't tell.
>
Really!!!!! It used to have that certain odd texture.

--
Jean B.