Becca wrote:
> Jean B. wrote:
>> Becca wrote:
>>> Yes, the roux is dark. I wonder what the deal is with frozen
>>> toast? It seems to fly off the shelves here, but I have never tried
>>> it. Maybe we are missing something good. lol
>>>
>>>
>>> Becca
>>
>> What on earth is meant by "frozen toast"? I see frozen Texas toast,
>> but otherwise?????
>>
>
> Frozen Texas Toast is what I see in the supermarket. I have not tried
> it, but it is popular and people keep buying it.
>
> Becca

Okay, I thought you meant plain old toast, and that struck me as
mighty odd--since you'd have to toast it anyway.

I have not tried Texas toast.

--
Jean B.