Foods you have never purchased in the supermarket
Wayne Boatwright wrote:
> On Mon 06 Apr 2009 05:11:06p, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Mon 06 Apr 2009 02:16:10p, Jean B. told us...
>>>
>>>> Dimitri wrote:
>>>>> "Andy" > wrote in message
>>>>> ...
>>>>>> Becca said...
>>>>>>
>>>>>>> Minute Rice
>>>>> Used in catering because it will hold shape and texture.
>>>> But, unless it has changed over the years (I bought/consumed it
>>>> when I was pretty young), you can tell it is Minute Rice....
>>>>
>>> Apparently, Jean, it has changed, though I have not bought any.
>>> Friends of ours had us over for dinner and one of the dishes was a rice
>>> pilaf. She used minute rice (she told me beforehand), and I really
>>> couldn't tell.
>>>
>> Really!!!!! It used to have that certain odd texture.
>>
>
> Yes, I remember that from years ago. My mom bought a box once and none of
> us liked it. It was never bought again. As I recall, part of the texture
> issue was that of broken grains of rice, and somewhat rough.
>
Or porous?
--
Jean B.
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