Passover Brownies
This recipe calls for potato starch and I have potato flour. I need to
pick up potato starch for a bread recipe, so I will bake this later.
Becca
Recipe: Passover Brownies #3
Categories: Passover, Cakes
Yield: 9 Servings
3 Eggs
1 c Sugar
1/2 c Oil
2 tb Cocoa
1/2 c Potato starch
1 c Nuts, chopped
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
spare pan.
Source: Torah Prep for High School Girls Passover booklet.
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