On Mon 06 Apr 2009 06:37:52p, Becca told us...

> This recipe calls for potato starch and I have potato flour. I need to
> pick up potato starch for a bread recipe, so I will bake this later.
>
> Becca
>
>
> Recipe: Passover Brownies #3
>
> Categories: Passover, Cakes
>
> Yield: 9 Servings
>
> 3 Eggs
> 1 c Sugar
> 1/2 c Oil
> 2 tb Cocoa
> 1/2 c Potato starch
> 1 c Nuts, chopped
>
> Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
> rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
> spare pan.
>
> Source: Torah Prep for High School Girls Passover booklet.
>

I thought potato starch and potato flour were the same thing, Becca. What
is the difference?

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.