On Apr 6, 8:55*pm, Sqwertz > wrote:
> max > wrote:
> > In article >,
> > *Sqwertz > wrote:
>
> >> Give me a 1/4lb all beef/pork hot dog (or kielbassa/poplish) dipped in a
> >> savory cornbread batter made with part flour, chopped jalapenos, cheddar
> >> cheese, and real bacon bits(*) and I would love corn dogs. *You just can't
> >> buy those anywhere that I know of. *And it sounds pretty ****ing good
> >> right about now, too. *I think I'll file for patent on it right now.
>
> > that's not a corn dog. *that's some kind of yuppifed Costo thing. *Don't
> > forget the sauce Mornay!
>
> Pbbbt. *That's White trash food at it's best. *It a bacon and
> cheese, all-beef/pork hot dog with hot peppers in a corn tortilla.
> Now - does that sound is that more your style? *I'll let you
> classify it as it as Chi-Mex if you want. *But you can keep the damn
> Chicken corn-dogs from Foster Farms in the freezer section where
> they beling.
>
> You sound like Jerry with his "Anything over $.99 is gore-may".
> Except he would think Mornay is an eel.

Soylent Green is people. Jerry is...
>
> -sw

--Bryan