On Apr 6, 8:40*pm, Wayne Boatwright >
wrote:
> On Mon 06 Apr 2009 06:37:52p, Becca told us...
>
>
>
> > This recipe calls for potato starch and I have potato flour. I need to
> > pick up potato starch for a bread recipe, so I will bake this later.
>
> > Becca
>
> > Recipe: Passover Brownies #3
>
> > Categories: Passover, Cakes
>
> > Yield: 9 Servings
>
> > * * * 3 * *Eggs
> > * * * 1 c *Sugar
> > * * 1/2 c *Oil
> > * * * 2 tb Cocoa
> > * * 1/2 c *Potato starch
> > * * * 1 c *Nuts, chopped
>
> > Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
> > rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
> > spare pan.
>
> > Source: Torah Prep for High School Girls Passover booklet.
>
> I thought potato starch and potato flour were the same thing, Becca. *What
> is the difference?

There is a difference, but when I saw the topic, I thought, Hershey
bar, That's unleavened.
>
> --
> Wayne Boatwright
>
--Bryan