On Apr 6, 9:41*pm, (DONNA BECKER-STONE) wrote:
> Help please? *
>
> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>
> It is terribly dried out & not cutable or *chewable. *Almost broke my
> teeth.
>
> Is there any way to salvage or remoisten this disaster? *My husband
> threw the broth out. * *TIA .......
>
> DMBS *

I would put it in a slow cooker and make a stew. Nothing is tough
after being in a slow cooker.