cybercat > wrote:

> We like them soft--not fried first or browned at all, so they are simmered
> in the sauce for a long time, fat skimmed continuously, until the sauce
> reduces to the desired thickness. I like mine on a whole wheat bun with a
> slice of provolone.
>
> 5 lbs ground beef
....

25 servings? Is this for your whole knitting club or what?

-sw