On Mon, 6 Apr 2009 21:26:42 -0400, "cybercat" >
wrote:

>We like them soft--not fried first or browned at all, so they are simmered
>in the sauce for a long time, fat skimmed continuously, until the sauce
>reduces to the desired thickness.

Crash is wondering if you'd be willing to marry him.

Carol

--
Change "invalid" to JamesBond's agent number to reply.